Haiti’s Rural Recovery Bet: Can Cocoa and Breadfruit Turn Fragile Farms Into Stable Futures?
Published on: Tuesday 07 July 2026
Agricultural development programmes in Haiti’s Grand’Anse region are using cocoa and breadfruit value chains to create jobs, strengthen food security and connect small-scale farmers to better markets. Backed by the ILO, WFP and international partners, the PROFIT and SAMS projects point to a wider development strategy: rebuilding rural livelihoods through local production, infrastructure, climate resilience and school feeding systems.